Sous Chef

The First Group Hospitality is a Dubai-headquartered, full-service hospitality management company specialising in hotel operations, asset management, and F&B strategy. With a team of industry veterans and a proven track record, the company delivers tailored solutions that enhance efficiency, optimise revenue, and maximise asset value for investors and hotel owners.

As a trusted third-party hotel management provider, The First Group Hospitality partners with leading global brands to drive operational excellence and long-term profitability, thanks to expertise spanning property performance optimisation, cost management, and guest experience enhancement. Beyond management, The First Group Hospitality develops and operates a dynamic portfolio of upscale hotels, residences, and award-winning restaurants, creating high-value hospitality assets that stand out in the market. For more information, visit tfghospitality.com 

We are seeking a skilled and experienced Sous Chef to support the Head Chef in managing daily kitchen operations and delivering high-quality culinary experiences. The successful candidate will assist in supervising kitchen staff, maintaining food quality standards, and ensuring smooth and efficient kitchen operations.

Key Responsibilities:

• Assist the Head Chef in overseeing daily kitchen operations.
• Supervise and support kitchen staff during food preparation and service.
• Ensure food quality, presentation, and portion standards are consistently maintained.
• Assist with menu preparation, inventory control, and food cost management.
• Maintain cleanliness, organization, and hygiene standards in the kitchen.
• Monitor stock levels and coordinate ordering of kitchen supplies when required.
• Train and guide junior kitchen staff to maintain operational standards.
• Ensure compliance with food safety, health, and hygiene regulations.
• Support the Head Chef in managing kitchen schedules and workflow.

• Previous experience as a Sous Chef or senior kitchen role in hospitality.
• Strong culinary and kitchen management skills.
• Good leadership and teamwork abilities.
• Ability to work efficiently in a fast-paced environment.
• Knowledge of food safety, hygiene, and kitchen operations.
• Strong organizational and time management skills.
• Professional attitude and passion for hospitality.
• Flexibility to work shifts, weekends, and holidays.