Kitchen Steward

The First Group Hospitality is a Dubai-headquartered, full-service hospitality management company specialising in hotel operations, asset management, and F&B strategy. With a team of industry veterans and a proven track record, the company delivers tailored solutions that enhance efficiency, optimise revenue, and maximise asset value for investors and hotel owners.

As a trusted third-party hotel management provider, The First Group Hospitality partners with leading global brands to drive operational excellence and long-term profitability, thanks to expertise spanning property performance optimisation, cost management, and guest experience enhancement. Beyond management, The First Group Hospitality develops and operates a dynamic portfolio of upscale hotels, residences, and award-winning restaurants, creating high-value hospitality assets that stand out in the market. For more information, visit tfghospitality.com 

The Kitchen Steward is responsible for maintaining cleanliness, hygiene, and sanitation standards within the kitchen and food preparation areas. The role supports kitchen operations by cleaning utensils, equipment, dishes, and work areas, ensuring compliance with health and safety regulations, and assisting in the smooth functioning of the kitchen.

• Clean and sanitize kitchen equipment, utensils, dishes, and work areas.
• Maintain cleanliness of kitchens, storage areas, and waste disposal areas.
• Ensure proper handling and storage of cleaning materials and equipment.
• Assist with receiving, storing, and organizing kitchen supplies.
• Remove waste and maintain hygiene standards in accordance with company policies and food safety regulations.
• Support kitchen staff as required to ensure efficient operations.
• Report maintenance or safety concerns to supervisors.

• High school education or equivalent preferred.
• Previous experience in a kitchen, hospitality, or food service environment is an advantage.
• Knowledge of hygiene and sanitation practices
• Attention to detail
• Ability to work in a fast-paced environment
• Teamwork and cooperation
• Reliability and strong work ethic
• Physical stamina and ability to perform manual tasks