Chef de Partie

The First Group Hospitality is a Dubai-headquartered, full-service hospitality management company specialising in hotel operations, asset management, and F&B strategy. With a team of industry veterans and a proven track record, the company delivers tailored solutions that enhance efficiency, optimise revenue, and maximise asset value for investors and hotel owners.

As a trusted third-party hotel management provider, The First Group Hospitality partners with leading global brands to drive operational excellence and long-term profitability, thanks to expertise spanning property performance optimisation, cost management, and guest experience enhancement. Beyond management, The First Group Hospitality develops and operates a dynamic portfolio of upscale hotels, residences, and award-winning restaurants, creating high-value hospitality assets that stand out in the market. For more information, visit tfghospitality.com 

We are seeking a skilled and passionate Chef de Partie to join our kitchen team. The successful candidate will be responsible for managing a specific section of the kitchen, preparing high-quality dishes, and ensuring food is prepared and presented according to hotel standards.

Key Responsibilities:

• Prepare and cook food items according to recipes and hotel standards.
• Manage and oversee a designated section of the kitchen.
• Ensure food quality, presentation, and portion control are maintained at all times.
• Assist in supervising and guiding junior kitchen staff.
• Maintain cleanliness and organization of the kitchen work area.
• Monitor stock levels and report shortages or wastage.
• Ensure compliance with food safety, hygiene, and health regulations.
• Assist the Sous Chef and Head Chef with daily kitchen operations.

• Previous experience as a Chef de Partie or similar kitchen role.
• Good knowledge of food preparation and kitchen operations.
• Strong organizational and time management skills.
• Ability to work in a fast-paced environment.
• Leadership and teamwork abilities.
• Knowledge of food safety and hygiene standards.
• Professional attitude and passion for hospitality.
• Flexibility to work shifts, weekends, and holidays.